Sealevel Restaurant and Bar situated on the beachfront of Cronulla offers unsurpassed views and gives new meaning to the term beachfront dining.

The Restaurant has recently undergone major refurbishment, bringing a modern touch to the Allouche family restaurant established in 1997. For all of the information you need on what is arguably Cronulla’s premier Restaurant and Bar, please visit us at www.sealevel.com.au. In the meantime, please find our menu below:

Menu

Entrèes

Sydney rock oysters, served natural, mornay or kilpatrick.
Half Dozen / Dozen $16.00 / $30.00
Seared scallops with tomato confit, citrus & fennel sauce $21.00
Salt & pepper squid with lime aioli $18.00
Barbecued prawns with avocado, grape tomato & chickpea salad with cucumber, papaya, ginger salsa & crisp sesame wonton sheets $22.00
Sashimi of yellow fin tuna with daikon, cucumber & ruby grapefruit salad & sesame mirin dressing $19.00
Chilli, garlic & olive oil braised giant octopus with sicilian green olives, roasted fennel, basil, pinenuts & cherry tomatoes $20.00
Caprese salad with mozzarella, heirloom tomatoes, mint, purple basil, baby capers & aged balsamic vinaigrette $19.00
Gnocchi romaine with walnuts, sauteed pear & gorgonzola cream $19.00
Soup of the day $13.00
Tasting Plate For 2
Includes : sydney rock oysters with green chilli & galangal dressing, chilli, garlic & olive oil braised giant octopus, seared scallops, barbecued prawns $34.00
Some Entrees Can Be Served As A Larger Portion For An Extra $10.00

Mains

Crispy duck with blood orange, pomegranate & green mango salad, pomegranate molasses dressing $34.00
Marinated pork cutlet with stuffed spiced apple, shallot creamed potato & charcutiere sauce $32.00
Baked atlantic salmon fillet with wasabi pea crust, miso broth & prawn & ginger dumplings $32.00
Chorizo & oregano stuffed chicken breast with parsnip polenta, asparagus & spring pea nage $32.00
Grilled flathead fillets with a warm nicoise salad & cabernet sauvignon dressing $32.00
Char grilled fillet of beef with spiced potatoes, baby beets, finger fennel, caramelized eschallots & garlic shoots $34.00
Fish n chips deep fried in beer batter with tartare sauce & garden salad $29.00
Green lobster tail grilled in ginger, garlic & chilli butter with mash & seasonal greens $49.00
Fish of the day, 250gram grilled with your choice of chips or mash potato & cos, radicchio, celery heart & orange salad $34.00
Half lobster mornay sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $47.00
Seafood Platter, a generous selection of hot & cold seafood served with tropical fruit and chips. No entree needed here, for two people.
Without 1/2 Lobster Mornay / With 1/2 Lobster Mornay $105.00 / $135.00

Kids

Choice Of : Crumbed Chicken, Steak, Or Fish And Chips.
Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $16.50

Sides

Mini sour dough loaf served with extra virgin olive oil, balsamic vinegar & dukkah spices $6.50
Caesar salad $14.50
Caesar salad with avocado $15.50
Caesar salad with prawns & avocado $19.50
Greek salad $14.50
House salad $13.50
Bowl of chips $6.50
Pear, walnut, blue cheese & rocket salad $14.50
Mash potato $5.50
Tuscan fried potatoes $5.50

Surcharge sunday and public holidays $3.00 per person, children under 12 no surcharge byo bottled wine only $3.00 per person, byo cake $2.00 per person. Price includes gst. All major credit cards acc & eftpos. Amex payments over $1000 incur 2.5% charge. Menu is subject to change. Sorry no split bills.